Your classical, enjoyable French Toast, only with fewer calories and a super easy way.


  • 1/2 cup milk
  • 1/2 cup half & half
  • 3 eggs
  • 2 tbsp honey (warmed in microwave for 30 seconds)
  • 1/4 tsp salt
  • 4 tbsp butter
  • 1/2 loaf of sliced day old bread – slices about 3/4 inch thick


  1. Preheat oven to 375 F degrees (190 C).
  2. Whisk milk, half and half, eggs, honey and salt in a shallow bowl.
  3. Soak bread slices for 15 seconds on each side and transfer to a cooling rack (that is placed on top of a sheet pan to catch any drippings). Let it rest for 2 minutes.
  4. Spray some Pam in the pan and then heat a tablespoon of butter in a non-stick pan over medium-low heat and cook French toast slices for 2-3 minutes on each side in batches.
  5. Transfer cooked slices to a sheet pan and bake for 5 minutes.
  6. Remove and serve with powdered sugar and maple syrup.


Check out other simple and great recipes for mothers’ day. Click here for more.